Dairy Alternatives

 Dairy Alternatives for Vegan



PEANUT RICE MILK CURD 


Peanuts lend creaminess to the milk but have a strong flavor, which can be reduced by mixing in rice. Rice also helps to thicken the milk and curds.

 

Ingredients

  1. 1 cup raw peanuts soaked for 8 to 12 hours
  2. ½ cup brown rice four
  3. 4 cups water (800 ml. water)
  4. 5 – 6 chili tops / non-dairy curd starter

 

Method

Put peanuts in a blender and blend till you get a smooth paste adding a little water at a time. Make rice milk by mixing rice flour with water. Stir the peanut milk and boil slowly on low heat. Once it starts to thicken, start adding the rice milk slowly while stirring to prevent clumping.


Let the milk fully boil and thicken. Cool to body temperature. Set the curd using the chili top as a starter the first time you make it by dipping them in the peanuts mixture and keeping some as a starter for the next batch.


The starter can also be stored in the freezer.


Note 1: If you want a thick-set curd then use 5 cups of water for making the milk or if you prefer a bit runny curd use 6 cups of water.


Note 2: Chili tops provide the essential bacteria for setting the curd.





RAW CASHEW CHEESE


This cheese is easy to make and makes a wonderful spread.


Ingredients

  1. 1 cup raw cashews (soaked for 6 to 8 hours)
  2. ⅓ tsp unprocessed salt
  3. ¼ cup of water

 

Method

Pour out the water from the cashews and place them in a blender. Make this into a smooth paste adding a little water at a time. Now leave this to ferment in a glass container with the lid lightly placed on top for 8–24 hours depending on the room temperature until it begins to smell sour. Add salt. Mix well and serve. Refrigerate to store.


This can be kept for 10 days or more.


Ideal for making cheesy sauces, dips, and spreads, or even just directly on the bread.


It can even be used on baked dishes and will brown slightly when baked.

 

Note - The fermentation time differs based on the room temperature and the climate of the place where you

are. Please keep an eye on the cheese after 8hrs. It should be placed in the refrigerator after it begins to smell sour.

 

Variations: Make favored cashew cheese by adding chopped fresh herbs or crushed red pepper or coarsely

crushed black pepper or caraway seeds etc.

 

Serves 8-10



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