Healthy Smoothie Recipes
Healthy Smoothie Recipes

ALMOND MILK THANDAI
Ingredients
- ½ cup whole almonds, soaked in water overnight
- 2 cups of fresh water
- 2-3 seedless dates
- Thandai masala - ¼ tsp each of elachi, cinnamon, fennel, black pepper
Method
Serves 4 glasses
BASIC GREEN SMOOTHIE
Green smoothies are a great energizing way to start the morning on an empty stomach and incorporate the goodness of greens with the sweetness of the fruit.
To make a great green smoothie mix about ⅓ or fewer green leaves and ⅔ fruit (except melons or fibrous fruit such as citrus) and a bit of water. Flavorings
can be added as needed (ginger, mint, lemon zest). Smoothies should not be strained. Never add vegetables (like cucumber, broccoli, and zucchini), nuts, or seeds.
It’s best to alternate between different kinds of greens on different days - spinach, mint, coriander, celery, spring onion greens, pak choy, beetroot
greens, basil, betel leaves, etc. Bananas, mangoes, papaya, chikoo, grapes, passionfruit, and other pulpy fruits make good smoothies.
Ingredients
- 2 ripe bananas or equivalent frozen bananas
- a large handful of greens
- ¼ cup of water
- Dates/Raisins/Figs - to give more sweetness if you like
Method
Place the bananas and other fruits with very little water and blend for a few seconds. Then add the greens and the rest of the water (or ice cubes) and blend till it is a smooth green drink. Enjoy!
Variation: Replace one banana with any other fruit like apple, pear, chikoo.
Serves 1

Comments
Post a Comment